Electrolux EKK6450AOX Bedienungsanleitung

EKK6450AOXEN COOKER USER MANUAL

5.3 Turning the burner offTo put the flame out, turn the knob to theoff position .WARNING!Always turn the flame downor switch it off before youremove

you wash the pan supports by handand dry them. If necessary, removestubborn stains with a paste cleaner.3. After you clean the pan supports,make sure

Symbol Oven function ApplicationConventional Cook-ingTo bake and roast food on 1 shelf position.Pizza Setting To bake food on 1 shelf position for a m

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA) Function indicatorsB) Time displayC) Function indicator9.2 ButtonsButton Function DescriptionMINUS To set

For the Minute Minderfunction the display showsthe time left.3. When the time ends the indicator ofthe clock function flashes and anacoustic signal so

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po-sitionRing cake or brioche 150 - 160 50 - 70 2Made

Food Temperature(°C)Time (min) Shelf posi-tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

10.5 Conventional Baking on one level Baking in tinsFood Temperature(°C)Time (min) Shelf po-sitionRing cake or brioche 160 - 180 50 - 70 2Madeira cake

Food Temperature(°C)Time (min) Shelf posi-tionUnleavened bread 230 - 250 10 - 15 1Tarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.Bi

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

10.6 Pizza Setting Food Temperature(°C)Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 200

10.8 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) ShelfpositionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef

GameFood Quantity Tempera-ture (°C)Time (min) Shelf po-sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

PorkFood Quantity Temperature(°C)Time(min)Shelf po-sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po-sition1st side2nd side2nd sideBurgersmax

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door. To remove the door, pu

The drawer below the oven can beremoved for cleaning.1. Pull the drawer out until it stops.122. Lift the drawer at a small angle andremove it from the

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The lamp does not ope

Appliance category:II2E+3+Appliance class:113.4 Gas burners for NATURAL GAS G20 20mbarBURNER NORMAL POWERkWMINIMUM POWERkWINJECTOR MARK1/100 mmRapid 3

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Minimum distancesDimension mmA 2B 68513.8 Gas connectionUse a fixed connections or use a flexiblestainless steel pipes in compliance withthe regulatio

A B CDEA) Gas connection point (only one pointis applicable for the appliance)B) GasketC) Adjustable connectionD) Natural Gas pipe holderE) LPG pipe h

WARNING!Make sure the flame does notgo out when you quickly turnthe knob from the maximumposition to the minimumposition.13.13 Levelling of the applia

13.15 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance

Energy consumption with a standard load, fan-forced mode0.85 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside F

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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since they canget hot.• Remove any spillage from the

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• Do not install the appliance on aplatform.• Do not inst

heated objects away from fats and oilswhen you cook with them.• The vapours that very hot oil releasescan cause spontaneous combustion.• Used oil, tha

2.6 Lid• Do not change the specification of thelid.• Clean the lid regularly.• Do not open the lid, when there arespills on the surface.• Before you c

3.2 Cooking surface layout254 311Steam outlet - number and positiondepend on the model2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burn

Accessories can become hotter thanusual. The appliance can emit an odourand smoke. This is normal. Make sure thatthe airflow in the room is sufficient