
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of oven gas burner
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Press the knob for the gas control
and turn it to .
2. Keep the knob for the gas control
pushed for 15 seconds or less to let
the thermocouple warm up. Do not
release the knob until the flame
ignites, otherwise the gas flow is
interrupted.
Do not keep the knob for the gas control
pushed for more than 15 seconds. If the
oven burner does not ignite after 15
seconds, release the knob for the gas
control, turn it into off position, open the
oven door. Wait minimum 1 minute, close
the oven door and try to ignite the oven
burner again.
5.2 After igniting the oven gas
burner
1. Release the knob for the gas control.
2. Turn the knob for the gas control to
set the temperature.
Control the flame through the holes in
the cavity bottom plate.
5.3 Knob for the gas control
Symbol Function
Off posi‐
tion
The oven burner is off.
150 °C -
250 °C
Range of temperature ad‐
justment.
5.4 Oven functions
Oven func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp with‐
out a cooking function.
Grilling +
Turnspit
To grill meat, including
kebabs and smaller
pieces of meat.
To roast larger pieces of
meat on the turnspit.
Range of
Temperature
Adjustment
To adjust the tempera‐
ture for the electric grill
in the cavity centre, from
a minimum of about 50
°C to a maximum of
about 200 °C.
Fan Cook‐
ing /Defrost
To bake and to dry food.
You can use the fan in
combination with the gas
oven burner.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
You cannot use the gas
oven and the function Grill +
Turnspit at the same time.
5.5 Using the fan
The gas burner heats up the
air inside the oven. The fan
moves the hot air to keep
the equal temperature.
1. Light the oven gas burner.
2. After ignition, turn the knob for the
oven functions to .
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