Electrolux FEH60G3101 Bedienungsanleitung PDF herunterladen (Seite 16)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is

too low.

The next time you bake,

set a higher oven tempera‐

ture.

The cake is too dry. The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven‐

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven tempera‐

ture and a longer baking

time.

The cake browns uneven‐

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

10.3 Light Cooking

• Use the function to bake in tins and

dry on one shelf level at a low

temperature.

• Bake only one tin or tray at a time.

Food Temperature (°C) Time (min)

Biscuits 180 - 190

10 - 20

1)

Pastry: Choux 180 - 190

30 - 40

1)

Pastry: Shortcrust 180 - 190

25 - 35

1)

Meringues 80 - 100 120 - 150

1)

Preheat the oven.

10.4 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times

during roasting.

10.5 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

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