Electrolux TY38TSICN Bedienungsanleitung PDF herunterladen (Seite 10)

Food to be cooked Temperature (°C) Time / Tips

Shark steaks, approx. 2.5 cm

thick

160 10 minutes, turn after 5 mi-

nutes.

Sole, Müllerin Art (fried in butter) 140 8 minutes, turn after 4 minutes,

light side first.

Plaice filets 140 6 minutes, turn after 3 minutes.

Veal 140–180 Preheat the appliance.

Veal chop 180 10 minutes, turn after 5 mi-

nutes.

Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-

nutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 minutes.

Veal escalopes, natural 180 5 minutes, turn after 2½ mi-

nutes.

Veal fricasee in cream sauce 180 6 minutes, turn after 3 minutes.

The meat strips must not be

stuck to each other.

Beef

160–180 Preheat the appliance.

Beef steak blau, very rare 180 2 minutes, turn after 1 minute.

Beef steak blutig, rare 180 6 minutes, turn after 3 minutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 minutes.

Beef steak durch, well done 180 8 minutes, turn after 4 minutes.

Without fatty substances, the

roasting time increases by ap-

proximately 20%.

Hamburger 160 6 - 8 minutes, turn after 3 - 4

minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the meat

does not stick to the pan). Fin-

ish off on one side for 10 mi-

nutes (100 °C).

Pork

160–180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4 minutes

(depending on the thickness).

Pork steaks 180 8 minutes, turn after 4 minutes.

Pork escalopes 160 6 minutes, turn after 3 minutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on all

sides.

Lamb

160–180 Preheat the appliance.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fried on

both sides.

10 electrolux

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