Electrolux EOBP8801VX Bedienungsanleitung

ElectroluxCookingSteam ovenEOBP8801V

NumberSensorfieldFunction Comment8OK To confirm the selection or setting.9Home key To go back one level in the menu. Toshow the main menu, touch the f

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Symbol Submenu ApplicationDisplay BrightnessIt adjusts the display brightness by de-grees.Set Language It sets the language for the display.Buzzer Vol

6.3 Heating functionsSubmenu for: Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake maximum on 3 shelf positions atthe same time a

Heating function ApplicationAu gratin To prepare dishes like lasagna or potatogratin. Also to brown.Dough Proving To raise the yeast dough before baki

3.Cold storage of the bags is mandato-ry in case the cooking procedure isnot done immediately.4.Continue with the Sous-vide cookingfollowing applicabl

Symbol Function DescriptionEnd TimeTo set the switch-off time for a heating function(max. 23 h 59 min).If you set the time for a clock function, theti

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1 Automatic programmesThese 3 automatic programmes give opti-mum settings for each type

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of th

9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf have sideedges. These edges and the shape of theguide-ba

You can change the name of aprogramme in the menu Edit Pro-gramme Name .Activating the programme1.Activate the appliance.2.Select the Favourite Progra

continue to operate until the appliancecools down.11. HELPFUL HINTS AND TIPSThe temperature and baking timesin the tables are guidelines only.They dep

tity of the food is higher, the cookingtimes can be longer.• If the dimension of the food is differentthan the cooking tables show, thecooking time ca

Type offoodThick-ness offoodAmountof foodfor 4people(g)Temper-ature(°C)Time(min)LevelWater inthe wa-terdrawer(ml)Duckbreastboneless2 cm 900 65 100 - 1

11.4 Sous-vide cooking :Vegetables• Peel the vegetables where necessary.• Some vegetables can change their col-our when you peel them and cook in avac

Type offoodDimension offoodAmount offood for 4persons(g)Tempera-ture (°C)Time(min)LevelWater inthe waterdrawer(ml)Peach cut in halves 4 fruits 90 20 -

Temperature (°C) Water in the waterdrawer (ml)Time1) (min)90 700 6095 500 2095 700 4095 800 601) The times are for guidance only.11.7 Advice for speci

11.9 Steam water tableWater in the water drawer (ml)Time1) (min.)400 15 - 25600 25 - 40800 40 - 501) The times are for guidance only.11.10 Full Steam

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Peppers,strips2 96 400 20 - 25Leeks, rings 2 96 500 25 - 35Green beans 2 96

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Boiled pota-toes, quar-tered2 96 600 35 - 40Bread dump-ling2 96 600 35 - 45

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42. SAFETY INSTRU

FoodShelf po-sitionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Kasseler (smokedloin of pork),poached2 90 800 + 300 90 - 110Tafelspitz (pri

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min.)Shelfposi-tionTem-pera-ture(°C)Time(min.

11.13 Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Roast pork 1000 g 2 160 - 180 90 - 100Roast beef

11.15 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cak

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cake withcrumble top-ping (dry)True FanCooking3 150 - 160 20 - 40Buttered al-mond

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Pastries madewith eggwhite / Merun-guesTrue FanCooking3 80 - 100 120 - 150Macaroo

1) Preheat the oven.Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 170 - 190 45 - 60Lasagne 2 170 - 190 45 - 60P

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 /

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Steaks 200 - 300 3 120 20 - 4011.19 Pizza SettingType of baking Shelf position Tempe

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.21 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuant

11.22 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position as rec-ommended in the grilling table.Always se

ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes3 220 - 230 20 - 35Hash Browns 3

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentButter, 250 g 30 - 40 10 - 15 -Cream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhippe

11.26 Drying - True FanCookingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appliancehalfway through the operat

Food Food Core Temperature °CRib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (sa

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

3.An acoustic signal sounds when theprogramme is completed. Touch thesensor field to deactivate the signal.4.Remove the remaining water from thesteam

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

Connection via Min. size Cable/flexCable/flex type FuseCooker ControlCircuit2,5 mm² PVC / PVC twinand earthmin: 15 Amax: 20 AIt is necessary that you

min.50 mm== 600560 min.530 min.3020 min. !567572579548546594594114521ENGLISH 51

2030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°52www.electrolux.com

2x3,5x2515. GREAT BRITAIN & IRELAND - CUSTOMER CARE ANDSERVICEGB IEStandard Guarantee Conditions andExclusions.To see our guarantee condi-tions an

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.54www.e

User manual: English892964065-A-312013

• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

Wire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temp

Refer to chapter "Care and Clean-ing".4.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset