Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 21)

the oven, the cooling fan can continue to

operate until the oven cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food

warm. The temperature is set

automatically to 80 °C.

Plate Warming

The function allows you to warm plates

and dishes before serving. The

temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly

on the wire shelf. Use the first shelf

position. After half of the warming time

switch their places.

11.3 Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance

between the shelves to let the steam

circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

11.4 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

11.5 Full Steam

WARNING!

Be careful when you open

the oven door when the

function is on. Steam can

release.

Sterilisation

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum

quantity of water and set the time to 40

minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can

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