Electrolux TINSE B425MR RO Bedienungsanleitung

BFP800the Kitchen Wizz Pro™Instruction Booklet

ASSEMBLINGyour Breville Kitchen Wizz Pro™

11ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™BEFORE FIRST USEBefore using your Breville food processor, become familiar with all the parts. Remove all

12ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™5. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl hand

13ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™10. At the end of processing, always wait until the blades or discs have stopped spinning before unlockin

14ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™OVERLOAD PROTECTION SYSTEMIf the motor overloads, the food processor will go to STANDBY mode and OVERLOAD

BASIC FOOD PROCESSING TECHNIQUESfor your Breville Kitchen Wizz Pro™

16PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESThe food processor can process food in a variety of ways depending on which blade or disc you choose

17PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESNOTEHeavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the m

18PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESNOTEIf chopping fruit to add to cake batter, process the fruit before making the batter, adding a li

19PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESWhole biscuits Biscuit crumbsCake crumbsCut cake into small pieces, measure quantity and place into

CONGRATULATIONSon the purchase of your new Breville Kitchen Wizz Pro™

20PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESPeanut butterProcess shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button un

21PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESQuad bladeQuick-mix cakes and battersUse this method for melt ‘n’ mix cakes, packet cakes and crepe

22PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESNOTEEmulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand.Egg

23PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESBread doughInsert the dough blade into the bowl. Use instant active dry yeast and include with the d

24PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESSLICING, WITH ADJUSTABLE SLICING DISCThe adjustable slicer disc slices raw fruit and vegetables to a

25PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESRound fruit and vegetablesPrepare fruit or vegetables by washing or peeling, and coring or seeding (

26PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESWARNINGWhen slicing and shredding, always use the food pusher to guide food down the feed chute. Nev

27PAGE HEADER...BASIC FOOD PROCESSING TECHNIQUESMINI-BOWL FUNCTION The mini processing bowl can be positioned inside the main processing bowl and is

FOOD PROCESSING AT A GLANCEfor your Breville Kitchen Wizz Pro™

29FOOD PROCESSING AT A GLANCEFor more information about preparation of food and how to process, refer to basic processing techniques.For specific recip

3CONTENTS4 Breville recommends safety first7 Know your Breville Kitchen Wizz Pro™10 Assembling your Breville Kitchen Wizz Pro™15 Basic processing t

30FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Mush

31FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Citr

32FOOD PROCESSING AT A GLANCEFOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Eggs

33FOOD PROCESSING AT A GLANCEPROCESSING TIPS• Do not fill the bowl above the liquid MAX level for wet ingredients. Always add drier or thicker ingredi

CARE, CLEANING & STORAGEof your Breville Kitchen Wizz Pro™

35CARE, CLEANING & STORAGECARE AND CLEANINGWhen finished processing, switch the food processor off at the power outlet and unplug the power cord.Mo

36CARE, CLEANING & STORAGENOTEThe tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped clo

TROUBLESHOOTING

38PAGE HEADER...TROUBLESHOOTINGPROBLEM EASY SOLUTIONFood is unevenly processed• Ingredients should be cut evenly into 2.5cm (1 inch) pieces before

39PAGE HEADER...TROUBLESHOOTINGPROBLEM EASY SOLUTIONThe food processor shuts off during operation• The lid may have become unlocked; check to make

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

RECIPES

41RECIPESHUMMUSMakes approximately 1½ cupsINGREDIENTS425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 table

42RECIPESPUMPKIN SOUPMakes approximately 1½ litresINGREDIENTS1 leek, trimmed and cleaned2cm piece fresh ginger, peeled1 tablespoon butter or oil1 teas

43RECIPESLEEK AND POTATO SOUPMakes approximately 2 litresINGREDIENTS2 leeks, trimmed and washed2 tablespoons/40g butter2 cloves garlic, peeled and cru

44RECIPESVEGETABLE SOUPMakes approximately 2½ litresINGREDIENTS1 Spanish onion, peeled and quartered4 sticks celery, trimmed and sliced4 carrots, trim

45RECIPES5. Spoon mixture into a greased and lined loaf tin or terrine dish. Place terrine dish into a baking dish, pour sufficient water into the bak

46RECIPESPEANUT SATAY MEATBALLSMakes 30 servesINGREDIENTS3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, peeled and quart

47RECIPESSAUSAGE ROLLS Makes 48 servesINGREDIENTS1 carrots, peeled1 small granny smith apples, peeled1 onion, peeled6 slices bread 1 tablespoon mixed

48RECIPESBEEF BURGERSMakes 4 servesINGREDIENTS750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs parsley4 slices bre

49RECIPESSKORDALIAMakes 4 servesINGREDIENTS3 large potatoes, peeled and quartered4 cloves garlic, peeled and crushed1 tablespoon/20g butter1 tablespoo

5BREVILLE RECOMMENDS SAFETY FIRST5• Do not process cheese in this product. Use a hand held cheese grater for grating cheese. Processing cheese in thi

50RECIPESPASSIONFRUIT CURD Makes 4 cupsKeeps for up to 1 month, unopened refrigerated.INGREDIENTS10 eggs 1 egg yolk2 cups sugar 2 x 170g can passionfr

51RECIPESWALDORF SALADMakes 4–6 servesINGREDIENTS3 Granny Smith apples, quartered½ bunch celery sticks, trimmed2 tablespoons lemon juice100g smoked wa

52RECIPESCOLESLAWMakes 4–6 servesINGREDIENTS300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots, peeled1 Spanish onion, peele

53RECIPESAIOLI Makes approximately 2 cupsINGREDIENTS1 whole bunch garlic4 egg yolksJuice of 1 lemon2 teaspoons white vinegar2 cups/500ml vegetable or

54RECIPESPEANUT BUTTERMakes approximately 1 cupINGREDIENTS2 cups/250g shelled peanutsMETHOD1. Assemble the food processor using the quad blade.2. Pl

55RECIPESPIZZA DOUGHMakes 2 pizzasINGREDIENTS450g ‘00’ Strong Flour 3 teaspoons yeast 3 teaspoons sugar3 teaspoons salt1 tablespoon olive 260ml lukewa

56RECIPES½ cup sultanas.Apple and Rhubarb: In Step 3 add ½ cup cooked rhubarb.FRUIT MINCE PIESMakes 36 servesINGREDIENTS200g beef suet, well chilled2

57RECIPESwith caster sugar. Cut a cross in the top of each pie top with tip of a sharp knife. 8. Bake in a preheated oven at 200°C for 15–20 minutes

58RECIPESANZAC BISCUITSMakes 50 servesINGREDIENTS125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1 cup r

59RECIPESINGREDIENTS1 punnet raspberries, for serving1 tablespoon icing sugar, optionalMETHOD1. Assemble the food processor using the quad blade. 2.

6BREVILLE RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Unwind the power cord fully before use.• Do not let the power c

60RECIPESBROWNIESMakes 24 servesINGREDIENTS90g butter125g dark cooking chocolate, chopped2 x 60g eggs, lightly beaten¾ cup caster sugar1 teaspoon vani

61RECIPESMETHOD1. Assemble food processor using the dough blade or you can use the quad blade. 2. Place flour, salt and butter into the processing b

62RECIPESMakes 12 INGREDIENTS3 cups/450g plain or bread flour¼ cup brown sugar2 teaspoons instant active dried yeast1 teaspoon ground cinnamon¾ teaspoo

63RECIPESHOT CROSS BUNSMakes 12 INGREDIENTS3 cups/450g plain or bread flour¼ cup brown sugar2 teaspoons instant active dried yeast1 teaspoon ground cin

64RECIPES

65RECIPES

66NOTES

67NOTES

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continue

KNOWyour Breville Kitchen Wizz Pro™

8KNOW YOUR BREVILLE KITCHEN WIZZ PRO™ AECDF KJGIHLMNQSWVT UOQPRB

9KNOW YOUR BREVILLE KITCHEN WIZZ PRO™ A. Small food pusher For improved processing control of smaller ingredients. It also doubles as a measuring cup