Electrolux GHGL4-45WE Bedienungsanleitung PDF herunterladen (Seite 12)

Tips for grilling:

• Put baking tray as drip tray on top

level.

• Preheat oven for 3 minutes.

• Grilling times are given on each side:

Side 1 / Side 2

Tips for preserving:

• Tray must be on lowest level!

• There must be a gap between the

glassware.

COOKING TABLES

Meat, game (without grill)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 210 80-90 2

Roast veal – 1 kg 210 60-70 3

Roast beef – 1 kg 210 80-90 2

Meatloaf – 1 kg 210 55-70 2

Roast pork wrapped in bacon (with

bacon) – 1.2 kg

210 55-65 2

Roast beef – 1 kg 240 18-25 2

Roast venison 210 70-80 2

Poultry, fish (without grill)

Food with fan

Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

255 13-15 3

Chicken, 1 – 1.2 kg 230 45-55 2

Duck, 1.5 – 2 kg 200 80-90 2

Goose, 3 kg (deep baking tray) 190 100-120 2

Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2

Trout in aluminium foil, 300 g (strong

foil)

210 20-25 3

Trout filets 200 g each 210 20-25 2

Roasting

Food with fan

Temperature [°C] Time [minutes] Level for 1

shelf

Lamb 150 90-110 1

Veal / pork chops 150 80-100 1

Roast beef 150 blue 45 – rare 50

– medium 60

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

12 electrolux

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