Electrolux B3150-5 Bedienungsanleitung PDF herunterladen (Seite 30)

Uses, Tables and Tips30

Table for Bakes and Gratins

Frozen Ready Meals Table

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

Convection with

ring heating

element

1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Convection with

ring heating

element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

Convection with

ring heating

element

1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

(500 g)

1) Comments: Turn chips 2 or 3 times during cooking

Convection with

ring heating

element

3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 55 56

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