Electrolux EOB68000X EU1 AFIPR Bedienungsanleitung PDF herunterladen (Seite 22)

22 electrolux using the oven

The menu Assisted Cooking

The Assisted Cooking in overview

The dishes in the Kitchen Assistant (ex-

cept for Specials) are prepared with au-

tomatic systems.

The automatic systems offer the opti-

mum settings (oven functions, tempera-

ture, cook time) for the respective dish.

Category Dish

Pork/Veal Roast pork Knuckle of veal

Pork loin Ossobuco

Pork hock Stuffed breast of veal

Pork shoulder Meatloaf

Roast veal

Beef/Game/Lamb Roast beef/sirloin Roast hare

Scandinavian beef Rabbit in mustard

Roast beef Wild boar

Marinated beef Roast lamb

Saddle of venison Loin of lamb (medium rare)

Roast venison Leg of lamb

Poultry Whole chicken Chicken drumsticks

Whole turkey Coq au vin

Whole duck Duck á l’orange

Whole goose Stuffed chicken

Turkey breast

Fish Whole fish Stuffed calamari

Fish fillet Steamed fish

Stockfish Fish casserole

Fish in salt crust

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Electrolux EOB68000X EU1 AFIPR Bedienungsanleitung Seite 22