Electrolux EOB8757ZOZ Bedienungsanleitung PDF herunterladen (Seite 25)

Food Temperature

(°C)

Time

(min)

Custard /

flan in

small

dishes

90 35 - 45

Oven

dump‐

lings

120 - 130 40 - 50

Terrine 90 40 - 50

11.6 Quarter Steam + Heat

Use the second shelf position.

Food Temperature

(°C)

Time

(min)

Ready-to-

bake bagu‐

ettes 40 -

50 g

200 20 - 30

Ready-to-

bake rolls

200 20 - 30

Ready-to-

bake bagu‐

ettes, fro‐

zen 40 - 50

200 25 - 35

Food Temperature

(°C)

Time

(min)

Meat loaf,

raw 0.5 kg

180 30 - 40

Rolls 40 -

60 g

180 - 210 30 - 40

Pasta bake 190 40 - 50

Bread 0.5 -

1 kg

180 - 190 45 - 50

Lasagne 180 45 - 55

Chicken 1

180 - 200 50 - 60

Potato gra‐

tin

160 - 170 50 - 60

Smoked

loin of pork

0.6 - 1 kg

160 - 180 60 - 70

Roast beef

1 kg

180 - 200 60 - 90

Duck 1.5 - 2

180 70 - 90

Roast veal

1 kg

180 80 - 90

Roast pork

1 kg

160 - 180 90 - 100

Food Temperature (°C) Time (min) Shelf position

Goose 3 kg 170 130 - 170 1

11.7 Steam Regenerating

Use the second shelf position.

Set the temperature to 110 °C.

Food Time (min)

One-plate dishes 10 - 15

Pasta 10 - 15

Rice 10 - 15

Dumplings 15 - 25

11.8 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

ENGLISH 25

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