Electrolux EOB8857AAX Bedienungsanleitung

ENUser ManualCombiSteam DeluxeSteam ovenEOB8857AA

Symbol FunctionFast Heat Up The function is on. It decreases theheat up time.Weight Automatic The display shows that the automat‐ic weight system is o

3. Shake the strip to remove the excessof the water.4. Wait 1 minute and check the waterhardness with the table below.The colours of the reaction zone

Submenu for: Basic SettingsSymbol / MenuitemDescriptionSet Time of DaySets the current timeon the clock.Time IndicationWhen ON, the dis‐play shows the

Symbol Menu item DescriptionDescaling Procedure for cleaning the steam gener‐ation circuit from residual limestone.Rinsing Procedure for rinsing and c

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save energyduring cooking. Forthe cooking instruc‐tions refer to "Hint

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

DishScandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin

DishSwiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese C

Food Category: VegetablesDishBroccoli, Florets -Broccoli, whole -Cauliflower, Flor‐ets-Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green

6.7 Setting a heating function1. Turn on the oven.2. Press to confirm.3. Set the temperature.4. Press to confirm.6.8 Steam cookingThe water drawer

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

2. Insert the tip of the core temperaturesensor into the centre of meat or fish,in the thickest part if possible. Makesure that at least 3/4 of the co

The display shows the core temperaturesensor symbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function an

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, press or andpress to over

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

use it to cook, warm, defrost, poach orblanch vegetables, meat, fish, pasta,rice, semolina and eggs.You can prepare a full meal at one time.Cook toget

Food Time(min)Bread dumpling 35 - 45Potato dumplings 35 - 45Rice (water / rice ratio1:1)1)35 - 45Polenta (liquid ratio 3:1) 40 - 50Rice pudding (milk

Food Temperature (°C) Time (min)Tafelspitz (prime boiled beef) 99 110 - 120EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs,

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Tempera‐ture (°C)Time(min)Terrine 90 40 - 50Thin fish fillet 85 15 - 25Thick fish fillet 90 25 - 35Small fish upto 0.35 kg90 20 - 30Food Tempera‐

11.8 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-platedishes110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 1

11.11 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.13 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni‐son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop the ovenor decrease the temperature to 100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25

11.26 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf po‐s

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

2. Remove the water and vinegar withthe sponge.3. Put clean water (100 - 200 ml) intothe water drawer to flush the steamgeneration system.4. Remove th

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedyThere is no water insidethe grill- / roasting pan af‐ter the descaling proce‐dure.You did not fill the waterdrawer to the

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.Se

SensorfieldFunction Comment9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates, touch the sensor field to set