Electrolux EOC69400X Bedienungsanleitung Seite 1

user manualOvenEOC 69400

4. Then press the OK key to call up the sub-category.– Three different types of frozen pizzacan be selected from.5. Use the Selector to select "C

123. Insert the meat probe plug into the socketon the side wall of the oven as far as it willgo.– A suggestion for the core temperaturewill appear on

Activating the door lock1. Take hold of the door trim (B) on the up-per edge of the door at both sides andpress inwards to release the clip seal.Then

2. Open the door.To close the oven doorClose door without pressing the lever.To deactivate door lockTo deactivate the door lock, the lever ismoved to

Important! There is a guide bar (C) on theopen side of the door trim (B). This must bepushed between the outer door panel andthe guide corner (D). The

Push the tray or roasting tray:Push the tray or roasting tray between theguide bars of the selected oven level.Inserting the oven shelf:Insert the ove

Rotary spitAttaching the food to be grilled1. Place the fork on the rotary spit.2. Slide the item to be grilled and the secondfork onto the spit.Centr

Baking, Home BakingSponge CakeType Ovenware Accessories Notes- Spring form Shelf Batter with no or verylittle fat contentFlat sponges, Swiss roll

PastryType Ovenware Accessories NotesSweet - Tray multiple piecesSalty - Tray multiple piecesImportant! Bake cookies and biscuits thetraditional way!B

Type Ovenware Accessories NotesWhole Fish Roasting tin - -Pork/VealType Ovenware Accessories NotesLoin of pork Roasting tin - -Roast Pork Roasting tin

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety tips 2Description of the appliance 3The electronic ov

Pasta DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf -Fresh Heat-resistant dish Shelf -Rice DishesType Ovenware Accessories Not

SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf -Small Tins In small tins Shelf multiple tinsAu GratinType Ovenware Acce

1 cake in cake tin, e.g. oven level 12 tray, e.g. oven levels 1 and 33 trays, oven levels 1, 3 and 5Baking tins• Baking tins made from dark-coloured m

Type of baking Heating Func-tionLevel Temperature(°C)Time (h:min)Sponge Cake ConventionalCooking1 160 1:10 - 1:30Flan base - shortcrust pastry Fan 317

Type of baking Heating Func-tionLevel Temperature(°C)Time (h:min)Viennese whirls ConventionalCooking31601)0:20 - 0:30Biscuits made with sponge mixture

Type ofbakingFanTemperature (°C) Time (h:min)2 levels 3 levelsBread rolls 1 /4 --- 160 0:30 - 0:55Biscuits (20per tray)1 /4 ---1401)0:25 - 0:401) Pre-

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Roast beef or fillet per cm ofthickness- rare per cm ofthicknessTurbo Gri

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Half chicken per400-500gTurbo Grill 1 190 - 210 0:35 - 0:50Chicken, poulard 1 - 1

•Always place the roasting tray in the 1stoven level from the bottom.• The grilling times are guidelines.• Grilling is particularly suitable for flat

Food to be cooked Quantity(g)Setting Level Total time(minutes)Fillet of beef, lambshank1000 - 1500 150 °C 3 90 - 110Roast veal 1000 - 1500 150 °C 1 10

• Do not leave dishes uncovered in the ovenafter switching off the cooling fan. Moisturemay form inside the oven or on the glassdoor and also get onto

First pull the rails away from the oven wall atthe front (1) and then unhook them at theback (2).21Replace the side railsImportant! Important The roun

Replacing the side oven light bulb/Cleaning the glass cover1. Take out the left-hand side rails.2. Remove the glass cover with the help ofa small, blu

4. Hold the oven door at the level of the doorhandle with both hands, one on eachside, and lift it diagonally upwards fromthe oven ( Caution: the door

AA2. Loosen the clamp levers on both doorhinges (A) completely .45˚3. Close the oven door to the first open po-sition (approx. 45°).B4. Hold the door

B2. Hold the door strip (B) on both sides, alignit with the inner edge of the door andpress the door strip (B) into the upperedge of the door.CDEOn th

Problem Possible cause RemedyThe fuse in the house's electricalwiring (fuse box) has blownCheck the fuse. If the fuses triprepeatedly, please cal

Consumer servicesIn the event of technical faults, you shouldfirst check whether you can remedy theproblem with the help of the instructions inthe sec

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To switch the light bar off, switch the ap-pliance on and off again.Operating panelOverview2 153 41 ON/OFF-Button, to switch on, press andhold2 Displa

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Oven layout1 Top heat and grill element2 Oven light bulb3 Meat probe socket4 Grease filter5 Oven light bulb6 Ring heating element, fan7 Bottom Heat8 S

ShelfFor cookware, cake tins, roasts and for grill-ing food.The electronic oven controlsMenus and operationYou use the menu to operate the oven. TheMa

Symbol CategoryBakingRoastingConvenience foodOven dishesPizzaOperating principleWhen using "Auto Cooking" the oven calcu-lates the required

SpecialsFor selecting additional heating functionsSpecial functionsDefrostDryingKeep WarmPreservingPlate WarmingBasic SettingsFor changing various &qu

Additional FunctionsYou can use the Additional Functions key to set the available Additional Func-tions.Additional functions menuMinute MinderKey Lock