Electrolux EOY5851AAX Bedienungsanleitung

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EOY5851AA
EN OVEN USER MANUAL
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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EOY5851AAEN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to reset thetime.Calculation The

Seite 3 - 1.2 General Safety

CAUTION!Make sure that the applianceis cool before you use it.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the app

Seite 4 - 2. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionDisplay Brightness Adjusts the display brightness by degrees.Set Language Sets the language for the display.Buzzer Volume Ad

Seite 5 - 2.4 Care and cleaning

Heating function ApplicationMoist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods in tinson 1 shelf position

Seite 6 - 2.7 Disposal

6.5 Activating a heating function1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pr

Seite 7 - 3. PRODUCT DESCRIPTION

7.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea

Seite 8 - 4. CONTROL PANEL

Auto Cooking: categoriesSymbol CategoryBakingRoastingConvenienceOven DishesPizza1. Activate the appliance.2. Choose the dish and the categoryfrom the

Seite 9 - 4.2 Display

the operating modes. The appliancecalculates the end time in approximately30 minutes.6. To change the core temperature,press .When the meat is at the

Seite 10 - 5. BEFORE FIRST USE

You can use the trivet to grill flat dishes inlarge quantities and to toast.1. Put the trivet into the deep pan so thatthe supports of the wire shelf

Seite 11 - 6. DAILY USE

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canactivate it only when the applianceoperates.1. Activate t

Seite 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13 - 6.4 Specials

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the

Seite 14 - 7. CLOCK FUNCTIONS

Food Ovenware Accessories Comments- Savoury - Tray Multiple smallpieces.- Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls).Cake Special:

Seite 15 - 8. AUTOMATIC PROGRAMMES

Food Ovenware Accessories CommentsDuck, whole Roasting tin Deep roasting pan Set the weight.Goose, whole Roasting tin Deep roasting pan Set the weight

Seite 16 - 9. USING THE ACCESSORIES

Food Ovenware Accessories Comments- Not frozen - Tray -Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf -- Breaded Fish/Meat - Tray M

Seite 17 - 9.3 Telescopic runners

Food Ovenware Accessories CommentsPasta Dishes Heat-resistant dish Shelf Sprinkle with Par-mesan cheese atthe end of the bak-ing time.Vegetable Dishes

Seite 18 - 10. ADDITIONAL FUNCTIONS

Plate WarmingFor warming plates and dishes.Distribute plates and dishes evenly on thewire shelf. Move stacks around after halfof the warming time (swa

Seite 19 - 10.7 Cooling fan

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Seite 20 - 11. HINTS AND TIPS

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Seite 21 - 11.3 Auto Cooking - Roasting

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 - 80

Seite 22

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)ConventionalCooking1701)20 - 30 31) Preheat the oven.11.11

Seite 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Seite 24 - 11.6 Auto Cooking - Pizza

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionBiscuits made with yeastdough160 - 170 20 - 40 211.13 Multilevel BakingUse the function: True

Seite 25 - 11.9 Tips on baking

11.14 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish with coretemperatures no more than 65 °C. Thisfunction is not appli

Seite 26 - 11.10 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.16 Roa

Seite 27

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

Seite 28

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grilling 190 - 210 35 - 50 1Chicken,poulard1 - 1.5

Seite 29 - 11.12 Moist Fan Baking

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Seite 30 - 11.13 Multilevel Baking

Food Function Temperature(°C)Time (min) Temperature(°C)French fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling200 - 220 as per manu-facturer

Seite 31 - 11.15 Pizza Setting

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Seite 32 - 11.17 Roasting tables

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Seite 33 - Preheat the oven

Food Food core temperature (°C)Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core

Seite 34 - 11.18 Grilling

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Seite 35 - 11.19 Frozen foods

12.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf support awayfrom the side wall.2. Pull the r

Seite 36 - 11.21 Preserving

12.4 Removing and installing thedoorYou can remove the door and the internalglass panels to clean it. The number ofglass panels is different for diffe

Seite 37 - 11.22 Drying

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Seite 38 - 11.23 Bread Baking

Problem Possible cause RemedyThe display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into thesocket.Put the plug

Seite 39 - 12. CARE AND CLEANING

Number of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenMass 41.0 kgEN 60350-1 - Household electric cookingappliances - Part 1

Seite 41 - The top lamp

www.electrolux.com46

Seite 43 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867314219-A-342014

Seite 44 - 15. ENVIRONMENT CONCERNS

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Seite 45

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Seite 46

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

Seite 47

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 76 8 9 10 11 121613 14 1517Use the sensor fields to operate the appliance.SensorfieldFunction Comme

Seite 48 - 867314219-A-342014

SensorfieldFunction Comment11Baking A category of the automatic programmes.12Roasting A category of the automatic programmes.13Convenience A category

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