Electrolux OKB8S31X Bedienungsanleitung

OKB8S31XEN Steam oven User Manual

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

2. Put all the reaction zones of the stripinto the water for approximately 1second.Do not put the strip into the runningwater.3. Shake the strip to re

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thest

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save energyduring cooking. Forthe cooking instruc‐tions refer to "Hint

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

DishChickenChicken Wings,freshChicken Wings,frozenChicken Legs,freshChicken Legs, fro‐zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole Duck

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Ven‐ison• Saddle of Veni‐sonRoast Game Loin of Game Food Category: Oven Di

DishBrownies -Swiss Roll -Yeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanS

DishTerrine -EggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Refer to the cleaning function: TankEmptying.CAUTION!The oven is hot. There isa risk of burns.9. After Steam Cooking steam cancondensate on the bottom

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

CAUTION!Use only the food sensorsupplied and the originalreplacement parts.Directions for the best results:• Ingredients should be at roomtemperature.

2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

3. Press again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6.

Temperature (°C) Switch-off time(h)200 - 230 5.5The Automatic Switch-off does not workwith the functions: Light, Food Sensor,Duration, End Time.10.6 B

CookingThis function allows you to prepare alltypes of food, fresh or frozen. You canuse it to cook, warm, defrost, poach orblanch vegetables, meat, f

Food Time(min)Fragrant rice (water / riceratio 1:1)30 - 35Boiled potatoes, quartered 35 - 45Bread dumpling 35 - 45Potato dumplings 35 - 45Rice (water

Food Temperature (°C) Time (min)Tafelspitz (prime boiled beef) 99 110 - 120EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs,

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Tempera‐ture (°C)Time(min)Terrine 90 40 - 50Thin fish fillet 85 15 - 25Thick fish fillet 90 25 - 35Small fish upto 0.35 kg90 20 - 30Food Tempera‐

11.7 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-platedishes110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 1

11.10 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.12 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.Roast meat and fish in large pieces (1 kgor more).Baste meat joints with their own juiceseveral time

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni‐son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsBroccoli1)1 x 1/2 per‐forated300 3 99 13 - 15 Put the bak‐ing tr

12.3 Removing the shelfsupportsBefore maintenance, make sure that theoven is cool. There is a risk of burns.To clean the oven, remove the shelfsupport

Remove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the complete

The duration of the function is around 6minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .Remove

4. Attach the metal ring to the glasscover.5. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThe display shows F111. The plug of the core tem‐perature sensor is not cor‐rectly installed into thesocket.Put the plug

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.The initial oven cavity tem‐perature of the steamcleaning functi

Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ov

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper