Electrolux OPEC6631X Bedienungsanleitung PDF herunterladen (Seite 21)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

10.4 Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple

the time given in the table below by the

centimetres of thickness of the fillet.

Food Tempera‐

ture (°C)

Time (min)

Roast beef

or fillet, rare

190 - 200 5 - 6

Roast beef

or fillet, me‐

dium

180 - 190 6 - 8

Roast beef

or fillet, well

done

170 - 180 8 - 10

Pork

Food Tempera‐

ture (°C)

Time (min)

Shoulder,

neck, ham

joint, 1 - 1.5

160 - 180 90 - 120

Chop, spare

rib, 1 - 1.5

170 - 180 60 - 90

Meat loaf,

0.75 - 1 kg

160 - 170 50 - 60

Pork knuck‐

le (pre-

cooked),

0.75 - 1 kg

150 - 170 90 - 120

ENGLISH 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 39 40

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