Electrolux VKL6E40X Bedienungsanleitung PDF herunterladen (Seite 19)

Food Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Short bread / Short

bread / Pastry

Stripes

Top / Bottom

Heat

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan

Cooking

150 - 160 15 - 20 1

Pastries made with

egg white, meringues

True Fan

Cooking

80 - 100 120 - 150 1

Macaroons True Fan

Cooking

100 - 120 30 - 50 1

Biscuits made with

yeast dough

True Fan

Cooking

150 - 160 20 - 40 1

Puff pastries

True Fan

Cooking

170 - 180 20 - 30 1

Rolls

Top / Bottom

Heat

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan

Cooking

160 20 - 35 3

Small cakes / Small

cakes

Top / Bottom

Heat

170 20 - 35 2

Preheat the oven.

10.7 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐

ped with mel‐

ted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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