Electrolux EOA3400AAX Bedienungsanleitung

EOA3400AAXEOA3400AOXEN Oven User Manual

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionApplecake (Ap‐ple pie)1)170

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10

Food Tempera‐ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 -

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sponge flanbaseflan base tin on wireshelf180 2 35 - 45Victoria Sand‐wichbaking dish on wiresh

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelf position.Food Temperature (°C) Time (h)Beans 60 - 70 6

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie True FanCooking /Fan Cook‐ingWireshelf2 160 70 - 90 Use 2 tins (

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

1. Pull the front of the shelf supportaway from the side wall. Hold therear shelf runners and catalytic panelin place with the other hand.2. Pull the

4. Put the door on a soft cloth on astable surface.5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

12.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clo

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

www.electrolux.com30

ENGLISH 31

www.electrolux.com/shop867347304-A-212018

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview87119105412331 64 521Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob (

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.5.1 Initial CleaningRemove all

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and