Electrolux EOD33003X Bedienungsanleitung PDF herunterladen (Seite 13)

Food

Temperature

[°C]

Approx Cook Time

(mins)

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270

Fish 160 - 180 20 - 30

Fruit Pies, Crumbles 170 - 180 30 - 50

Milk Puddings 140 - 160 60 - 90

Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

Plate Tarts 180 - 190 25 - 45

Quiches/Flans 170 - 180 25 - 45

Scones 210 - 230 8 - 12

Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Main Oven - Ultra

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

Chicken

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and 20

minutes over

Care and cleaning

Warning! When cleaning, the appliance

must be switched off and cooled down.

Warning! Cleaning the appliance with a

steam jet or high-pressure cleaner is

prohibited for safety reasons.

Caution! Do not use scourers, sharp

tools or rinsing devices to clean the

appliance.

Do not use scourers or metal scrapers

to clean the glass oven door, as these

could scratch the surface. This could

cause the glass to shatter.

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