Electrolux EOD3460AOX Bedienungsanleitung PDF herunterladen (Seite 16)

Food Time (min)

Beefburgers 10 - 20

Chicken Joints 20 - 40

Lamb Chops 15 - 25

Pork Chops 20 - 25

Whole Fish, Trout / Makarel 10 - 12

Fillets, Plaice / Cod 4 - 6

Kebabs 12 - 18

Kidneys, Lamb / Pig 6 - 10

Sausages 20 - 30

Toasted Sandwiches 3 - 4

Steaks:

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

9.7 Defrost - Main oven

Remove the food packaging and put the

food on a plate.

Use the first shelf position from the

bottom.

Do not cover the food with a bowl or a

plate, as this can extend the defrost time.

Food Quantity Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw‐

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

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Electrolux EOD3460AOX Bedienungsanleitung Seite 16