Electrolux EZC2400BCK Bedienungsanleitung PDF herunterladen (Seite 19)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 35 - 40

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

180 2 30 - 40

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire

shelf

170 2 20 - 30

Victoria Sand‐

wich

baking dish on wire

shelf

170 2 35 - 45

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 35 - 45

Whole fish, 0.2

baking tray or dripping

pan

180 3 35 - 45

Fish fillet, 0.3

pizza pan on wire shelf 180 3 35 - 45

Poached meat,

0.25 kg

baking tray or dripping

pan

200 3 40 - 50

Shashlik, 0.5

baking tray or dripping

pan

200 3 25 - 35

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 40 - 45

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

ENGLISH 19

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