OPEB2320BOPEB2320COPEB2320ROPEB2320VENOven User Manual
2. Turn the settings knobcounterclockwise, until the necessaryswitch-off time (in minutes) shows inthe window of the dial.The countdown starts. After
7.2 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s
9.1 Cooking recommendationsThe oven has five shelf positions.Count the shelf positions from the bottomof the oven floor.Your oven may bake or roast di
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionJam-tart 170 2 165 2 (left a
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBuns1)190 3 190 3 12 - 20 In
FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W
Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideToasted sandwiches 4 - 6 - 5 - 7 -Toast 4 - 6 - 2 - 4 2 - 39.4 Turbo GrillingUse the first
Food Tempera‐ture (°C)Time (min)Turkey, 2.5 -3.5 kg160 - 180 120 - 150Turkey, 4 - 6kg140 - 160 150 - 240Fish (steamed)Food Tempera‐ture (°C)Time (min)
Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Shashlik, 0.5kgbaking tray or drippingpan180 3 40 - 50Cookies, 16piecesbaking tray or drippin
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 160 40 - 50 Use a
To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi
2. Lift and turn the levers fully on bothhinges.3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the
10.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t
2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
3. PRODUCT DESCRIPTION3.1 General overview21 64 538791054321111Control panel2Power lamp / symbol3Knob for the heating functions4Analog Timer5Control k
5. DAILY USEWARNING!Refer to Safety chapters.5.1 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. T
Oven func‐tionApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.6. CLOCK FUNCTIONS6.1 Analog timerThe timer
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