Electrolux EB3GL3SP Kochbuch

EB3GL30CNEB3GL30SPEB3GL3CNEB3GL3SPENOven Recipe Book

• Baking tray which has been greasedor lined with baking parchmentMethod:Place flour and salt in a large bowl.Dissolve the yeast in tepid milk and add

• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of beef andpork)• 100 ml meat stock• 1 small tin tomatoes, chopped (about400 g)• orega

8.3 Potato GratinIngredients:• 1000 g potatoes• 1 teaspoon each of salt, pepper andnutmeg• 2 cloves of garlic• 200 g grated cheese• 200 ml milk• 200 m

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ENGLISH 15

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1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Method:Melt 4 tablespoons butter in a roasting tinand sweat the vegetables in it. Takevegetables out of the roasting tin.Wash veal shank slices, dry,

4. POULTRY4.1 Whole ChickenSettings:Automatic weight. Setting range for theweight between 900 and 2100 g.Method:Place chicken in an ovenproof dish and

• Time in the appliance: 35 minutes• Shelf position: 25.2 Steamed FishIngredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves of garlic• 1

After baking, mix lemon juice and icingsugar. Turn the cake out onto a piece ofaluminium foil.Fold up the aluminium foil against thesides of the cake

• 500 g flour• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 80 g icing sugar• 150 g butter• 3 eggs• 2 level teaspoons salt• 150 ml m

• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g sugar• 100 g flour• 100 g cornflour• 2 level tea

Dice the bacon and cook gently with theonions without browning. Leave to cool.Roll out the dough and place on agreased baking tray, prick the bottomwi