Electrolux RZB1010AAK Bedienungsanleitung PDF herunterladen (Seite 9)

8. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

8.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom

of the oven floor.

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

8.2 Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Whisked rec‐

ipes

170 2 45 - 60 In a cake

mould

Shortbread

dough

170 2 24 - 34 In a cake

mould

Butter-milk

cheese cake

170 1 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

170 1 100 - 120 In two 20 cm

cake moulds

on a wire shelf

Strudel 175 2 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Fruit cake 170 2 60 - 70 In a 26 cm

cake mould

ENGLISH 9

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