Electrolux EB4SL60CN Bedienungsanleitung Seite 11

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Heating function Application
Slow Cook To prepare very lean and tender roasted
food.
Bottom Heat To bake cakes with crispy or crusty bot-
toms.
Grilling To grill flat food items. To toast bread.
Fast Grilling To grill flat food items in large quantities. To
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat a plate for serving.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
6.4 Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go di-
rectly to the Heating Functions
menu (when the appliance is acti-
vated).
ENGLISH 11
Seitenansicht 10
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