Electrolux EBGL30DCN Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EBGL30DCNEBGL30DSPEN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Seite 3 - 1.2 General Safety

5. Press or to set the time forEND.6. Press to confirm.Appliance turns on automatically later on,works for the set DURATION time andstops at the

Seite 4 - 2. SAFETY INSTRUCTIONS

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rim aroundthe shelf prevents cookwarefrom slipping of

Seite 5 - 2.4 Care and cleaning

Food Water in thecavity emboss-ment (ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 150 200 - 210 10 - 2021)Frozen lasagna 200 180 - 200 35

Seite 6 - 3. PRODUCT DESCRIPTION

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Seite 7 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Seite 8 - 5.4 Activating the BakingPlus

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar

Seite 9 - 5.6 Buttons

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Seite 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.6 Multilevel Baking

Seite 11 - 7. USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.9.7 P

Seite 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13 - 9.2 Baking

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

Seite 14 - 9.3 Tips on baking

LambFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1Saddle ofl

Seite 15

• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor closed.Fast GrillingFood Time (min) Shelf

Seite 16

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manu-facturer’s in-structionsas per manu-f

Seite 17 - 9.5 Bakes and gratins

• Put no more than six one-litre preservejars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Seite 18 - 9.6 Multilevel Baking

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Seite 19 - 9.8 Roasting

2. Pull the rear end of the shelf supportaway from the side wall and remove it.21Install the shelf supports in the oppositesequence.10.4 Aqua cleaning

Seite 20 - 9.9 Roasting tables

AA3. Close the door until it is at an angle ofapproximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

Seite 21 - 9.10 Grilling

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or op-erate the oven. The displayshows “400” and an acous-tic signal sounds.The

Seite 22 - 9.11 Frozen foods

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Seite 23 - 9.13 Preserving - Bottom Heat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24

A AAB115 mm20mm442mm180mmN 560-568 mmA 592 mmA 567mmN min.550 mmA 595mmN585-592 mm~50mm3. Use a minimum of 2 screws to attachthe oven on the 2 sides (

Seite 25 - 10. CARE AND CLEANING

electrical connection that is accessibleand outside the coordination room. Thelength of the connection cable must beapproximately 120 cm with linescon

Seite 26 - 10.5 Oven ceiling

Energy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with

Seite 27 - 11. TROUBLESHOOTING

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

Seite 28 - 11.2 Service data

www.electrolux.com34

Seite 30 - 12.4 Electrical connection

www.electrolux.com/shop867326386-B-312016

Seite 31 - 400V 2 ~

• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

Seite 32 - GUARANTEE

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Seite 33 - 15. ENVIRONMENTAL CONCERNS

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged.Co

Seite 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Seite 35

1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a temperature.3. To deactivate the app

Seite 36 - 867326386-B-312016

Released humidity can cause burns:• Open the appliance door with careafter the BakingPlus operation.Refer to “Hints and tips”chapter.1. Open the oven

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