Electrolux EBPL60SP Bedienungsanleitung PDF herunterladen (Seite 33)

cook at 80 °C. Do not use this function to

prepare poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan under a very

high heat.

2. Put the meat in a roasting dish or

directly on the wire shelf.

3. Put the tray below the shelf to catch

the fat.

4. Put the shelf in the oven.

5. Put the core temperature sensor into

the meat.

6. Select the function: Slow Cooking

and set the correct end core

temperature.

7. An acoustic signal sounds when the

appliance is at the set temperature.

Then, the oven automatically sets a

lower temperature to continue

cooking.

Beef

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf

position

Time (min)

Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110

Roast beef me‐

dium

1.0 - 1.5 4 80 - 90 2 180 - 240

Veal

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf po‐

sition

Time (min)

Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120

Loin, in one

piece

1.0 - 1.5 4 80 - 90 2 120 - 150

Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150

Pork

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf po‐

sition

Time (min)

Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110

Loin, in one

piece

1. -0 1.5 4 80 - 90 2 150 - 170

Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170

11.10 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with a lot of

topping)

180 - 200 20 - 30 2

ENGLISH 33

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 51 52

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