Electrolux EEC5750AOX Bedienungsanleitung

EEC5750AOXEN Oven User Manual

Put the accessories and the removableshelf supports back to their initialposition.5.2 PreheatingPreheat the empty appliance before firstuse.1. Set the

Oven function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrostingtime depends on th

The Fast heat up function decreases theheat up time.To activate the Fast heat up functiontouch and hold for more than threeseconds.If you activate t

7.4 Setting the END1. Set an oven function andtemperature.2. Touch again and again until starts to flash.3. Use or to set the END and to confirm.

8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO

Baking tray / Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push t

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

Description Value to set4 FAULTY TONE ON / OFF5 DEMO MODE Activation code: 24686 SERVICE MENU -7 RESTORE SETTINGS YES / NO1) It is not possible to dea

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShort‐breaddough170 2 160 3

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -one

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

11.6 GrillingPreheat the empty oven for3 minutes before cooking.Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideF

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

11.8 Moist Fan BakingFor best results follow thebaking times listed in thetable below.During cooking, open theappliance door only whennecessary.Food T

11.10 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may resul

4. Touch again and again until thedisplay shows "Pyro" and the numberof the cleaning programme.5. Touch .6. Touch or to set the durat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from its

A B CMake sure that you install the middlepanel of glass in the seats correctly.ABC12.7 Replacing the lampPut a cloth on the bottom of the interiorof

Problem Possible cause RemedyThe oven does not heatup.The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does n

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

14.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

15.2 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the oven door is closedp

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

2.6 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use itfor house lighting.WAR

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Oven function symbolB. Number of the oven function /programmeC. Indicators for the clock functions(refer to the table "Clock