
ENGLISH 9
Proving dough
Cups / glasses warming
Crockery warming
Keep food warm
Food Warming
Low temperature cooking
(Only avaliabe for the EED 29800 Model)
HEATING TIMES
Various factors affect heating times:
Material and thickness of the
crockery;
Load quantity;
How the crockery is arranged;
Temperature setting.
It is therefore not possible to give any
precise heating times.
As you use the crockery warmer more
and more you will learn the best
settings for your crockery.
However, as a guide, the following
times are given for the thermostat
setting and for uniform heating of
the crockery:
SUGGESTIONS FOR THE
FUNCTION KEEP FOOD
WARM AND FOOD
WARMING:
Preheat the Warming Drawer 15
minutes to ensure the interior space
has the required temperature.
LOW TEMPERATURE
COOKING (ONLY AVALIABE FOR
THE EED 29800 MODEL)
With the low temperature cooking
meat can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting
at 80° C.
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