
5
ENGLISH
2. USE
• The extractor hood has been de-
signed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• 1HYHUOHDYHKLJKQDNHGÀDPHVXQ-
der the hood when it is in operation.
• $GMXVWWKHÀDPHLQWHQVLW\WRGLUHFW
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continu-
ously monitored during use: over-
KHDWHG RLOFDQEXUVWLQWRÀDPHV
3. MAINTENANCE
- 7KH $FWLYDWHG FKDUFRDO ¿OWHU LV
not washable and cannot be re-
generated, and must be replaced
approximately every 4 months of
operation, or more frequently for
particularly heavy usage (W).
WW
- 7KH*UHDVH¿OWHUVPXVWEHFOHDQHG
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher (Z).
ZZ
- Control lights, if present.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4. CONTROLS
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
V Speed Sets the operating speed of the extractor:
1. Low speed, used for a continuous and
silent air change in the presence of
light cooking vapour.
2. Medium speed, suitable for most
operating conditions given the
RSWLPXP WUHDWHG DLU ÀRZQRLVH OHYHO
ratio.
3. Maximum speed, used for eliminating
the highest cooking vapour emission,
including long periods.
Kommentare zu diesen Handbüchern