Electrolux EH6L50DSP Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Nein Electrolux EH6L50DSP herunter. Electrolux EH6L50DCN User Manual [ru] Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - EH6L50DSP

EH6L50DCNEH6L50DSPEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

WARNING!Make sure that the ovenis cold before youremove the remainingwater from the cavityembossment.5.5 DisplayA B CA. Function indicatorsB. Time dis

Seite 3 - 1.2 General Safety

5.9 Using the double zone (ifapplicable)To activate the double zone,turn the knob clockwise. Donot turn it through the stopposition.1. Turn the knob c

Seite 4 - 2. SAFETY INSTRUCTIONS

2. Press again and again until starts to flash.3. Press or to set the time.The display shows .4. When the time ends, flashes andan acoustic si

Seite 5 - 2.2 Electrical connection

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Seite 6 - 2.7 Disposal

Heat set‐tingApplication Time(min)Hints3 - 4 To steam vegetables, fish andmeat.20 - 45 Add some tablespoons of aliquid.4 - 5 To steam potatoes. 20 - 6

Seite 7 - 4. BEFORE FIRST USE

Frozen ready mealsPreheat the empty oven for 10 minutes.Use the second shelf position.Food Water in the cavityembossment (ml)Temperature (°C) Time (mi

Seite 8 - 5. DAILY USE

9.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cake

Seite 9 - 5.4 Setting the

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Seite 10 - 5.8 Heat settings

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Seite 11 - 6. CLOCK FUNCTIONS

9.8 Moist Fan BakingFor best results follow thebaking times listed in thetable below.Food Temperature(°C)Time (min) Shelf posi‐tionBread sticks (500 g

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsMacaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1

Seite 14 - 9.3 BakingPlus

Put some water in the tray to prevent themeat juices or fat from burning.Meat with crackling can be roasted in theroasting tin without the lid.Turn th

Seite 15 - 9.4 Baking

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Seite 16 - 9.6 Baking on one level:

9.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Seite 17 - ENGLISH 17

9.15 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Seite 18 - 9.7 Bakes and gratins

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Seite 19 - 9.9 Multilevel Baking

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Seite 20 - 9.11 Roasting

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Seite 21 - 9.12 Roasting tables

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

Seite 22 - Preheat the oven

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlam

Seite 23 - 9.14 Frozen Foods

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9.15 Preserving - Bottom Heat

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

Seite 25 - 9.17 Information for test

Energy consumption with a standard load, fan-forced mode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-Under O

Seite 26

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

Seite 30 - 12. ENERGY EFFICIENCY

www.electrolux.com/shop867344169-B-142018

Seite 31 - GUARANTEE

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Seite 32 - 14. ENVIRONMENTAL CONCERNS

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Seite 33 - ENGLISH 33

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This appliance is for cookingpurposes only. It must not be used foro

Seite 34

3. PRODUCT DESCRIPTION3.1 General overview5 642 3113543218791011121Control panel2Knob for the heating functions3Power lamp / symbol4Display5Knob for t

Seite 35 - ENGLISH 35

Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.5. DAILY USEWARNI

Seite 36 - 867344169-B-142018

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

Kommentare zu diesen Handbüchern

Keine Kommentare