Electrolux EHS60021P Bedienungsanleitung PDF herunterladen (Seite 9)

electrolux 9

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, espe-

cially in products containing starch, can

constitute a health risk due to acryla-

mides. Therefore we recommend cook-

ing at the lowest possible temperatures

and not browning foods too much.

Cookware

• You can recognise good cookware from

the bottoms of the pans. The bottom

should be as thick and flat as possible.

• Cookware made of enamelled steel or

with aluminium or copper bottoms can

leave discolorations on the glass ceram-

ic surface which are difficult or impossi-

ble to remove.

Energy saving

2 Always place cookware on the cooking

zone before it is switched on.

2 If possible, always place lids on the

pans.

2 Switch cooking zones off before the end

of the cooking time, to take advantage

of residual heat.

2 Bottom of pans and cooking zones

should be the same size.

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