Electrolux EKC6160 Bedienungsanleitung

cookerINSTRUCTION BOOKEKC 6160821 05 58-00

Greater attention needs to be paid to the type and con-dition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to rem

Use the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and foods with a high sugar content (e.g. jam),

There is a lock built in to the oven’s thermostat control with two safety positions. You can choose whether to use the lock with single or double safe

qÜÉ=çîÉåThe oven has removable side racks for the shelves (1) with seven rungs on each side. The roasting sensor socket is on the right-hand inside of

Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot

Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME:1 Switch

Would you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of time the oven needs to be on, i.

Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of the oven can damage the

Use the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e.g. meatloaf, meatballs and complete meals (starter, main dish and desser

SETTINGTo use the roasting sensor:1 Connect the sensor to the socket in the oven.2 The pre-set temperature is 80ºC. You can now alter the temperature

Contents2ContentsSafety ... 3The Cooker ... 4Unp

The turbo grill cooks food faster and browns it more evenly than the grill. The grill element browns the food and the fan circulates the hot air. Perf

The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below).IF THE OVE

1 Turn all controls to off and check that the oven is not hot.2 Unscrew the glass cover (see illustration).3 Unscrew the old bulb.4 Fit a new bulb, ma

fåëí~ää~íáçåWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which will not normall

5 Fit the (A) screws in the desired set of holes for 85, 88 or 90 cm worktop height (SEE ILLU-STRATION A).6 Lift the cooker back into the upright posi

pÉêîáÅÉRepairs and work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the cooker, and

qÉÅÜåáÅ~ä=Ç~í~We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.INDICATOR LIGHT B

mê~ÅíáÅ~ä=íáéë=~åÇ=~ÇîáÅÉProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature means that the baking is risi

mêçÄäÉãë=~åÇ=~Åíáçåë=åÉÉÇÉÇNever attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the pro

p~ÑÉíó=Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the

Aktiebolaget Electrolux105 45 STOCKHOLM, SWEDEN2B tecknare ab

qÜÉ=`ççâÉê1 Removable oven vent2 Hob with HEATING ZONES3 Control panel with controls, buttons and an informationwindow4 Oven5 Storage drawer6 PlinthTo

qÜÉ=ë~ÑÉíó=ÉèìáéãÉåíThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooker can be installed wi

The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, b

Children should be supervised! The cooker will get very hot.Before you use the oven for the first time, you need to heat it empty. Follow these instru

qÜÉ=ÅÉê~ãáÅ=ÜçÄThe ceramic hob has four cooking areas (heating zones). Even with the control still turned on during cooking, these areas may be seen t

You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and size of the water bubbles