Electrolux EKE5101 Bedienungsanleitung

cookerINSTRUCTION BOOKEKE 5101821 05 34-01

The hob10FryingIt is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should b

The hob11Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The oven12The ovenThe oven has removable side racks for the shelves with three rungs on each side. The functions of the ovenFor all oven functions, th

The oven13Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

The oven14Using the roasting sensorA meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes

The oven15Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven16To change the oven light bulb1Turn all controls to off and check that the oven is not hot.2Unscrew the glass cover (see illustration).3Unscr

Installation17InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Installation18Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service19ServiceRepairs and work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the co

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Technical data20Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Practical tips and advice21Practical tips and adviceProblem Cause Action neededBread and cakes are not rising properly.Too low an oven temperature mea

Problems and actions needed22Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1Removable oven vent2Hob with HOTPLATES3Control panel with CONTROLS4Oven5Storage drawer6PlinthTo make it easier to clean behind t

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Before the first useCleaning the cookerClean the cooker with a clean cloth, hot water and a little washing-up liquid straight aft

The safety equipment8The control panel1aCOOKER indicator light1bOVEN indicator light2OVEN function control3OVEN temperature control4HOTPLATE controlsT

The hob9The hobThe cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function.Using the hobN