Electrolux EOB3400AOX Bedienungsanleitung PDF herunterladen (Seite 14)

Meat

Food True Fan Cooking Time (min) Comments

Temperature

(°C)

Shelf position

Beef 190 2 50 - 70 On a wire shelf

Pork 180 2 90 - 120 On a wire shelf

Veal 175 2 90 - 120 On a wire shelf

English roast

beef, rare

200 2 50 - 60 On a wire shelf

English roast

beef, medium

200 2 60 - 70 On a wire shelf

English roast

beef, well done

200 2 70 - 75 On a wire shelf

Shoulder of

pork

170 2 120 - 150 With rind

Shin of pork 160 2 100 - 120 2 pieces

Lamb 175 2 110 - 130 Leg

Chicken 200 2 70 - 85 Whole

Turkey 160 2 210 - 240 Whole

Duck 220 2 120 - 150 Whole

Goose 160 1 150 - 200 Whole

Rabbit 175 2 60 - 80 Cut in pieces

Hare 175 2 150 - 200 Cut in pieces

Pheasant 175 2 90 - 120 Whole

Fish

Food True Fan Cooking Time (min) Comments

Temperature

(°C)

Shelf position

Trout / Sea

bream

175 2 40 - 55 3 - 4 fish

Tuna fish / Sal‐

mon

175 2 35 - 60 4 - 6 fillets

9.6 Grilling

Preheat the empty oven for

3 minutes before cooking.

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