Electrolux EOB5430AOX Bedienungsanleitung PDF herunterladen (Seite 23)

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries / Blue‐

berries / Raspber‐

ries / Ripe goose‐

berries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

1)

Leave standing in the oven after it is deactivated.

9.14 Drying - True Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

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