Electrolux EOB9851XAX Kochbuch PDF herunterladen (Seite 25)

• Shelf position: 3

9.3 Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 3

10. EGG CUSTARD

10.1 Egg Custard

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Method:

Mix eggs, milk and cream well. Do not

beat. Then season and add the chopped

parsley. Pour into greased glass or

porcelain dishes.

• Time in the appliance: 30 minutes

• Shelf position: 3

After cooking: remove egg royale from

the dishes and cut into small dice or

diamond shapes.

10.2 Flan Caramel

Ingredients for the mixture:

• 100 g sugar

• 100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and

melt to a light brown caramel. Then add

the water carefully (caution — there is

the risk of burns) and heat until it boils.

Cook to a syrup and immediately pour it

into 6 small soufflé dishes, so that the

bottom is covered with caramel. Put the

milk in a saucepan, halve the vanilla pod

and use a knife to scrape out the seeds

and add these to the milk. Warm the milk

to about 90 °C. (Do not let it boil.) Mix

eggs and egg yolks with 100 g sugar.

(Do not cream.) Add the warm milk

slowly to the egg - sugar mixture. Then

put into the dishes.

• Time in the appliance: 40 minutes

• Shelf position: 2

10.3 Coconut Pudding

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix milk coconut milk. Lightly beat eggs

and sugar and add to the coconut milk.

Fill the mini pudding basins with the

mixture. After cooking, turn out and

decorate with the mangos.

• Time in the appliance: 40 minutes

• Shelf position: 2

11. SIDE DISHES

11.1 Rice with Vegetables

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

ENGLISH 25

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