Electrolux EOC6841BOX Bedienungsanleitung

EOC6841BAXEOC6841BOXEN Steam oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

Heating func‐tionApplicationTrue Fan +SteamTo steam dishes. Usethis function to de‐crease the length ofthe cooking time andto preserve the vita‐mins a

Heating func‐tionApplicationFast GrillingTo grill flat food inlarge quantities andto toast bread.Turbo GrillingTo roast larger meatjoints or poultry w

6. If necessary, set the function:Duration or: End Time .When the steam generator isempty, the signal sounds.The signal sounds at the end of thecoo

shows that the temperature increases.When temperature is reached the buzzersounds 3 times and the bar flashes andthen disappears.6.11 Fast Heat UpThis

The function: Heat + Hold keepsprepared food warm at 80 °C for 30minutes. It turns on after the baking orroasting procedure ends.You can turn on or tu

3. Turn on the oven.The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the he

9.3 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietary

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot.Always remove the i

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

• Night brightness - when the oven isturned off, the brightness of thedisplay is lower between 10 PM and 6AM.• Day brightness:– when the oven is turne

cookware, recipes and quantities whenyou use this appliance.11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMeringues- two lev‐els- -

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBread rolls 190 2 180 2 (

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannelloni 180 - 190 2 18

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRabbit 190 2 175 2 60 - 8

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideToast 4 - 6 - 2 - 4 2 - 311.5 Turbo GrillingUse the first or the second shelf position.Bee

Food Tempera‐ture (°C)Time (min)Turkey, 4 - 6kg140 - 160 150 - 240Fish (steamed)Food Tempera‐ture (°C)Time (min)Whole fish,1 - 1.5 kg210 - 220 40 - 60

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Cookies, 16piecesbaking tray or drippingpan180 2 20 - 30Macaroons, 20piecesbaking tray or dri

11.8 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.11 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 1

Food Tempera‐ture (°C)Time (min)Lamb, leg,1 kg175 110 - 130Chicken,whole, 1 kg200 55 - 65Turkey,whole, 4 kg170 180 - 240Duck,whole, 2 -2.5 kg170 - 180

Food Time (min)Kasseler (smoked loin ofpork)80 - 100FishUse the second shelf position.Set the temperature to 130°C.Food Time (min)Trout 25 - 30Salmon

Food Temperature(°C)Time (min) Shelf positionMeat 130 10 - 15 2Vegetables 130 10 - 15 211.15 Bread BakingPreheat an empty oven for10 minutes before co

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

12.5 Cleaning the water tankWARNING!Do not put water into thewater tank during thecleaning procedure.During the cleaningprocedure, some water candrip

door" instruction before you remove theglass panels.The oven door may close ifyou try to remove the glasspanels before you removethe oven door.CA

Make sure the glass slides out of thesupports completely.10. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean th

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Turn off the oven withthe hous

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu