Electrolux WS290SP Bedienungsanleitung PDF herunterladen (Seite 50)

electrolux 48

Use

Preheat dishes 60°-70°C

The heating up time is influenced by

various factors:

Various factors affect heating times:

Material and thickness of the crockery

Load quantity

How the crockery is arranged

Temperature setting

It is therefore not possible to give any

precise heating times.

However, as a guide, the following times

are given for the thermostat setting 60°C

and for uniform heating of the crockery:

Load

Time (min)

Crockery for 8 people

30  40

Crockery for 12 people

35  45

As you use the crockery warmer more and

more you will learn the best settings for

your crockery.

Keep food warm 60-70° C

Heed the following:

As a principle preheat the device 15

minutes to ensure the interior space has

the required temperature Place hot food

onto the preheated dishes. Tip: place

those dishes into the device while it is

being preheated.

Low temperature cooking 80° C

With the low temperature cooking meat

can be gently prepared at low

temperatures over a longer period of

cooking time.

The cooking time is dependent on the

.

Use dishes made of glass, china or

ceramics.

Preparation:

Preheat the device with the dishes at

80°C for 10 minutes.

Sear the meat in a pan using fat and

place it into the heat drawer on the

preheated dishes. Keep the setting at

80° C.

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