Electrolux Z2332 Bedienungsanleitung PDF herunterladen (Seite 10)

ENGLISH

10

Symbol

ºC

Function

30ºC

Defrosting

40ºC-

50ºC

Proving dough

Cups / glasses warming

60ºC-

70ºC

Crockery warming

Keep food warm

80ºC

Low temperature cooking

Food Warming

5.5. Heating times

Various factors affect heating times:

 Material and thickness of the

crockery;

 Load quantity;

 How the crockery is arranged;

 Temperature setting.

It is therefore not possible to give any

precise heating times.

As you use the crockery warmer more

and more you will learn the best

settings for your crockery.

However, as a guide, the following

times are given for the thermostat

setting and for uniform heating

of the crockery:

Load

Time (min)

Crockery for 6 people

30 – 35

Crockery for 12 people

40 – 45

5.6. Suggestions for the

function Keep Food Warm

and Food Warming:

Preheat the Warming Drawer 15

minutes to ensure the interior space

has the required temperature.

5.7. Low temperature

cooking 80° C (only

available with the model

KD92903E)

With the low temperature cooking

meat can be gently prepared at low

temperatures over a longer period of

cooking time. The cooking time is

dependent on the piece of meat’s size.

Use dishes made of glass, china or

ceramics.

5.8. Preparation:

 Preheat the device with the dishes at

80°C for 10 minutes.

 Sear the meat in a pan using fat and

place it into the heat drawer on the

preheated dishes. Keep the setting

at 80° C.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 67 68

Kommentare zu diesen Handbüchern

Keine Kommentare