Electrolux EB7L5XDCN Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EB7L5XDSP

EB7L5XDCNEB7L5XDSPEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

WARNING!Make sure that the ovenis cold before youremove the remainingwater from the cavityembossment.5.5 DisplayA B CA. Function indicatorsB. Time dis

Seite 3 - 1.2 General Safety

Clock function ApplicationMINUTE MIND‐ERTo set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMIN

Seite 4 - 2. SAFETY INSTRUCTIONS

6.6 Setting the MINUTEMINDER1. Press again and again until starts to flash.2. Press or to set the necessarytime.The Minute Minder starts automat

Seite 5 - 2.2 Electrical connection

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Seite 6 - 2.7 Disposal

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Croissants 150 170 - 180 15 - 25Lasagna 200 180 - 200 35 - 50Food regenerationUse th

Seite 7 - 4. BEFORE FIRST USE

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Seite 8 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Seite 9 - 5.4 Setting the

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Seite 10 - 6. CLOCK FUNCTIONS

9.7 Moist Fan BakingFor best results follow thebaking times listed in thetable below.Food Temperature(°C)Time (min) Shelf posi‐tionBread sticks (500 g

Seite 11 - 6.5 Setting the TIME DELAY

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsMacaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 9. HINTS AND TIPS

Put some water in the tray to prevent themeat juices or fat from burning.Meat with crackling can be roasted in theroasting tin without the lid.Turn th

Seite 14 - 9.4 Tips on baking

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Seite 15 - 9.5 Baking on one level:

9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Seite 16

9.14 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Seite 17 - 9.6 Bakes and gratins

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Seite 18 - 9.8 Multilevel Baking

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Seite 19 - 9.10 Roasting

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Seite 20 - 9.11 Roasting tables

3. Turn off the oven.4. When the oven cools down, clean thecavity with a wet soft cloth.Spots or discolouration of the catalyticcoating have no effect

Seite 21 - Preheat the oven

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

Seite 22 - 9.13 Frozen Foods

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature atleast to 110 °C.Refer

Seite 23 - 9.14 Preserving - Bottom Heat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9.16 Information for test

Volume 71 lType of oven Built-In OvenMassEB7L5XDCN 42.8 kgEB7L5XDSP 42.8 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,s

Seite 25 - ENGLISH 25

Spare parts service Industriestrasse 10,5506 Mägenwil, Tel. 0848 848 111Specialist advice/Sale Badenerstrasse587, 8048 Zürich, Tel. 044 405 81 11Warra

Seite 26 - 10. CARE AND CLEANING

www.electrolux.com/shop867344110-B-142018

Seite 27 - The top lamp

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 28 - 11. TROUBLESHOOTING

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Seite 29 - 12. ENERGY EFFICIENCY

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 30 - GUARANTEE

3. PRODUCT DESCRIPTION3.1 General overview63 42 5113711129543218101Control panel2Knob for the heating functions3Power lamp / symbol4Display5Knob for t

Seite 31 - 14. ENVIRONMENTAL CONCERNS

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning"chapter.Clean the oven and

Seite 32 - 867344110-B-142018

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

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