Electrolux EOC5627X Bedienungsanleitung

Built-In Electric OvenOperating Instructions EOC5627822 923 840-A-210205-04g

10Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desiredfunction.2. Turn the temperature selector to the desiredte

11Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

12Inserting the combination shelf, baking tray and general purpose trayInserting the baking tray and general purpose tray: The trays have a little bul

13Additional functionsEither the Countdown or the Meat probe can be set. 3 General Hints• After a function has been selected, the displayflashes for a

14Countdown3 This function does not affect the operationof the oven.1. Press any button."00" will flash in the display. 2. Within 5 seconds

15Meat probeA signal will sound when the set core temperaturehas been reached.3 The oven must not be switched off! Two temperatures are to be taken in

16Within approximately 5 seconds the display willshow the actual core temperature. A signal will sound as soon as the actual core tem-perature has rea

17Mechanical Door LockWhen the appliance is delivered, the door lock is de-activated. Activate the door lockPull the safety catch forwards until it lo

18Uses, Tables and TipsBakingOven function: Hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tinsare suitable.• For Hot

19General Instructions• Insert the tray with the bevel at the front. • With Conventional or Hot air you can alsobake with two tins next to one anoth

2Dear Customer,Please read these user instructions carefully andkeep them to refer to later.Please pass the user instructions on to any futureowner of

20Baking tableBaking on one oven levelType of bakingOven functionOven levelTem pe rat ure°CTimeHr: Mins.Baking in tinsRing cake or brioche Hot air 1 1

21Tips on Baking BiscuitsShort pastry biscuits Hot air 3 150-160 0:06-0:20Viennese whirls Hot air 3 140 0:20-0:30Viennese whirls Conventional 3 1601)0

22Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTem p er a t u re°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)20 -

23Frozen Ready Meals Table Food to be cooked Oven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manufactur-er’s instruction

24RoastingOven function: Hot air or ConventionalRoasting dishes• Any heat-resistant ovenware is suitable to use forroasting (please read the manufact

25Roasting tableInsert the roasting pan in the first shelf position.1) Preheat ovenFood to be roastedHot airTemperature in °COven levelRoasting time i

26Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

27Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temper-ature setting1 Important: Always grill with the oven doo

28Turbo grillingFunction: Thermal grillDishTem p er a t u rein °CBaking tray Grill trayGrilling time in minutesTurn after ... minutesShelf positionsC

29Making PreservesOven function: Bottom heat• For preserving, use only commercially availablepreserve jars of the same size.• Jars with twist-off or b

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30DryingOven function: Hot air• Use oven shelves covered with greaseproof paperor baking parchment.• You get a better result if you switch the oven of

31Cleaning and Care1Warning: For cleaning, the appliance must beswitched off and cooled down.Warning: For safety reasons, do not clean theappliance wi

32Pyrolytic cleaning 1 Warning! The oven gets very hot during thisprocess. Keep small children away.1 Important Before carrying out pyrolytic clean-in

33Shelf Support RailsThe shelf support rails on the left and right handsides of the oven can be removed for cleaning theside walls.Removing the shelf

34Oven Lighting1 Warning: There is a danger of electric shock!Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the fu

35Oven DoorThe door of your appliance may be removed forcleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the cl

36Oven door glassThe oven door is fitted with four sheets of glass setnext to one another. The inner sheets can be re-moved for cleaning.1 Caution: Th

37Replacing the centre glass plates1. From above, insert the centre plates obliquely intothe retaining frame at the handle, one afteranother (á). 2. L

38What to do if … If you are unable to remedy the problem by fol-lowing the above suggestions, please contactyour dealer or the Customer Care Departme

39ServiceIn the event of technical faults, please first checkwhether you can remedy the problem yourself withthe help of the operating instructions (s

4Operating Instructions1 Safety instructions5This appliance conforms with the following EUDirectives:– 73/23/EEC dated 19.02.1973 Low Voltage Direc-ti

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

5Disposal2Packaging materialThe packaging materials are environmentallyfriendly and can be recycled. The plastic com-ponents are identified by marking

6Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

7Control Panel Oven Features Oven FunctionsTemperature selectorSelection buttonsOven Power Indicator Temperature Pilot LightTemperature / Time Display

8Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan For roasting or

9Before Using for the first timeInitial CleaningBefore using the oven for the first time you shouldclean it thoroughly. 1 Caution: Do not use any caus