Electrolux EOC5851AAX Bedienungsanleitung PDF herunterladen (Seite 20)

• If you do not change the oven tempera-

ture.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 245 °C 5.5 h

250 °C - maximum °C 3.0 h

The automatic switch-off works

with all functions, except Light ,

Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan can

continue to operate until the appliance

cools down.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,

recommended shelf positions and tem-

peratures for typical dishes.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food

warm.

The temperature regulates itself automati-

cally to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on the

oven shelf. Move stacks around after half

of the warming time (swap top and bot-

tom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

level one and put the dish in. Close the

door and set the function dough proving.

Set the necessary time.

11.3 Baking

General instructions

• Your new oven can bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf positions to

the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking time

and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

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