Electrolux EOC5851AAX Bedienungsanleitung PDF herunterladen (Seite 20)

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

11.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven-

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer baking

time.

The cake browns uneven-

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

11.5 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira cake /

Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

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