Electrolux EOC5851AAX Bedienungsanleitung PDF herunterladen (Seite 31)

Food to be

cooked

Oven func-

tions

Shelf posi-

tion

Temperature

(°C)

Time (min.)

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1)

Turn the French fries 2 or 3 times during cooking

11.14 Drying

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance cool

down. After that, complete the drying

process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

11.15 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approximately 35 - 60 mi-

nutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

ENGLISH 31

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