Electrolux EOE8P11W Bedienungsanleitung

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EOE8P11W
EOE8P11X
EN Oven User Manual
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Inhaltsverzeichnis

Seite 1 - EOE8P11X

EOE8P11WEOE8P11XEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

Seite 3 - 1.2 General Safety

Symbol / MenuitemApplicationPyrolysisPyrolytic cleaning.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional

Seite 4 - 2. SAFETY INSTRUCTIONS

6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

Seite 5 - ENGLISH 5

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

Seite 6 - 2.5 Pyrolytic cleaning

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of

Seite 7 - 3. PRODUCT DESCRIPTION

DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte

Seite 8 - 4. CONTROL PANEL

6.7 Heat-up indicatorWhen you turn on a heating function, thebar on the display comes on. The barshows that the temperature increases.When temperature

Seite 9 - 4.2 Display

3. Press or to set the necessarytime.4. Press to confirm.When the time ends, a signal sounds.The oven turns off. The display shows amessage.5. P

Seite 10 - 6. DAILY USE

• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the food sensorsupplied and the originalreplacement parts.Directio

Seite 11 - ENGLISH 11

3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid

Seite 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 6.6 Assisted Cooking

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Seite 14

Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr

Seite 15 - ENGLISH 15

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

Seite 16 - 7. CLOCK FUNCTIONS

Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.11.3 Bak

Seite 17 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionMadeira cake /Fruit cakesTrue FanCooking140 - 160 70 - 90 1Flan base -short pastryTrue FanCookin

Seite 18 - Food category: casserole

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 10 - 20 3Meringues True Fan Cook‐

Seite 19 - 9.2 Inserting the accessories

11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Seite 20 - 10. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -1) Preheat the oven.11.9 Crispy baking with Pizza Setting

Seite 21 - 10.4 Set + Go

11.11 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

Seite 22 - 11. HINTS AND TIPS

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Seite 23 - 11.5 Baking on one level

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Seite 25 - 11.6 Bakes and gratins

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Seite 26 - 11.8 Multilevel Baking

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Seite 27 - 11.10 Roasting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Seite 28 - 11.11 Roasting

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Seite 29 - 11.12 Grill

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

Seite 30 - 11.13 Frozen Foods

11.20 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Seite 31 - 11.15 Defrost

Food Function Time (min) Shelf positionToast Grill 1 - 3 5Beef Steak Grill24 - 301)41) Turn halfway through.12. CARE AND CLEANINGWARNING!Refer to Safe

Seite 32 - 11.16 Preserving

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thefunction: Pyrolysis. It cancause damage to th

Seite 33 - 11.18 Bread Baking

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Seite 34 - 11.19 Food Sensor table

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - ENGLISH 35

5. Install the glass cover. 6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possibl

Seite 36 - 11.20 Information for test

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Turn off the oven withthe hous

Seite 37 - 12. CARE AND CLEANING

Energy consumption with a standard load, fan-forced mode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In Oven

Seite 38 - 12.4 Removing and installing

recycling waste of electrical andelectronic appliances. Do not dispose ofappliances marked with the symbol with the household waste. Return theproduct

Seite 39 - The side lamp

www.electrolux.com/shop867352838-A-442018

Seite 40 - 13. TROUBLESHOOTING

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Seite 41 - 14. ENERGY EFFICIENCY

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

Seite 42 - 15. ENVIRONMENTAL CONCERNS

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Seite 43 - ENGLISH 43

Food SensorTo measure the temperature inside food.Telescopic runnersTo insert and remove trays and wireshelfmore easily.4. CONTROL PANEL4.1 Electronic

Seite 44 - 867352838-A-442018

SensorfieldFunction Comment8Down To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates

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