EOE8P11WEOE8P11XEN Oven User Manual
Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut
Symbol / MenuitemApplicationPyrolysisPyrolytic cleaning.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional
6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐
6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g
DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of
DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte
6.7 Heat-up indicatorWhen you turn on a heating function, thebar on the display comes on. The barshows that the temperature increases.When temperature
3. Press or to set the necessarytime.4. Press to confirm.When the time ends, a signal sounds.The oven turns off. The display shows amessage.5. P
• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the food sensorsupplied and the originalreplacement parts.Directio
3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft
Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr
• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off
Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.11.3 Bak
Food Function Temperature(°C)Time (min) Shelf positionMadeira cake /Fruit cakesTrue FanCooking140 - 160 70 - 90 1Flan base -short pastryTrue FanCookin
BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 10 - 20 3Meringues True Fan Cook‐
11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -1) Preheat the oven.11.9 Crispy baking with Pizza Setting
11.11 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1
GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3
Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str
Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200
Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan
Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread
Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core
11.20 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur
Food Function Time (min) Shelf positionToast Grill 1 - 3 5Beef Steak Grill24 - 301)41) Turn halfway through.12. CARE AND CLEANINGWARNING!Refer to Safe
CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thefunction: Pyrolysis. It cancause damage to th
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
5. Install the glass cover. 6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possibl
Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Turn off the oven withthe hous
Energy consumption with a standard load, fan-forced mode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In Oven
recycling waste of electrical andelectronic appliances. Do not dispose ofappliances marked with the symbol with the household waste. Return theproduct
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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla
• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe
2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D
Food SensorTo measure the temperature inside food.Telescopic runnersTo insert and remove trays and wireshelfmore easily.4. CONTROL PANEL4.1 Electronic
SensorfieldFunction Comment8Down To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates
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