Electrolux OPEC8553X Bedienungsanleitung

OPEC8553XEN Oven User Manual

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display

At each point you can goback to the main menu with.6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of

Sym‐bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the toneof the ON / OFF to

Heating function ApplicationECO Roasting When you use this function during cooking, itallows you to optimize the energy consump‐tion. To get more info

Heating function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The de‐frosting time depends

If you use the clockfunctions: Duration, EndTime, the appliancedeactivates the heatingelements after 90 % of theset time. The appliance usesthe residu

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, touch or andpress to over

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Li

11.3 Baking• Your oven may bake or roastdifferently to the oven you had before.Adapt your usual settings such astemperature, cooking time and shelfpos

11.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: mediumper cm ofthicknessTurbo Grill‐ing180 - 1901)6 - 8 1Roast

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle ofvenison1.5 - 2 kg Convention‐al Cooking210 - 220 35 - 40 1Haunch ofvenison1

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Food core temperature (°C)Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast l

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.The retaining

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A)on the tw

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedyThe oven does not heatup.The door is not closed cor‐rectly.Fully close the door.The oven does not heatup.The fuse is blow

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

14. TECHNICAL DATA14.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz15. ENERGY EFFICIENCY15.1 Energy savingThe oven contains featureswhich help you

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

2.6 Internal lightWARNING!Risk of electrical shock.• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves an

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds