Electrolux SIG 331 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - SIG 331

SIG 331Operating andInstallation Instructions

Seite 2 - Introduction

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner, turn all hotplate control knobs off

Seite 3 - Contents

11S I G 3 3 1The hotplateFor your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with flat bases. The

Seite 4 - Hotplate

Helpful hints 1 Keep flames under the base of the pans. If theflames lick round the sides of the pans you arewasting

Seite 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth.This will remove any dust.Heat zonesMain oven - There are zones of heat w

Seite 6 - To turn off any burner

The shelf in the grill/second oven is differentfrom the shelves in the main oven. Only usethe shelf with the solid metal plateunderneath it in the gri

Seite 7 - Prior to using the grill

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Seite 8 - Positioning food on the grid

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Seite 9 - The grill pan and handle

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and duckling5445444 or 542

Seite 10 - Burner sizes

FoodGasmarkShelfpositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 -35 min

Seite 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Seite 12 - Helpful hints

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Seite 13 - Preheating

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Seite 14 - Baking trays and dishes

FoodGasmarkShelfpositionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45-60 mins.50-60 mins.Note:

Seite 15 - Condensation

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful wh

Seite 16 - Oven cooking chart

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Seite 17

Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended.Please note: If we recommend you use hotsoapy water

Seite 18

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown a

Seite 19

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Seite 20

The main and top ovenThe insides of the ovens are finished in vitreous enamel. You shouldclean the ovens regularly using hot soapy water and mild abra

Seite 21

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe i

Seite 22 - Food preparation-slow cooking

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Seite 23

Contents Lighting the appliance 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 - s

Seite 24

30S I G 3 3 1 General informationFor your safetyDo not try to disconnect the appliance from the gas supply if thesupply pipe does not have a bayonet

Seite 25 - The grill and second oven

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre.Pr

Seite 26 - The grill

ProblemThe oven is not cooking evenly.CheckCheck that the appliance is installed properly and is level.Check that you are using the recommended size b

Seite 27 - Installation

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Force

Seite 28 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Seite 29 - The battery

INSTALLATION INSTRUCTIONSPlease note that the handle may differ in type and shape from that shown in the diagram.Please note that the lid may differ i

Seite 30

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 500mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Seite 31 - What is wrong and why?

SECOND OVENNatural Gas L. P. GasHeat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)Injector Marking 108 78Dual Control By-pass Fixed Internal Fixed Interna

Seite 32

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It

Seite 33 - Service and spare parts

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE AP

Seite 34

Lighting the applianceThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 31.HotplateTo light 1 Li

Seite 35 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Seite 36 - TECHNICAL DATA

8. CHECKING THE HOTPLATELift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of t

Seite 37 - PROVISION FOR VENTILATION

42SIG 331 311534108N O T E S

Seite 38

Contents Check ListNote:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part n

Seite 39 - INSTALLATION

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Seite 40 - 7. CHECKING THE GRILL

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Seite 41 - GENERAL NOTE

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press theignition button immediately. When the burner

Seite 42 - SIG 331 311534108

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Seite 43 - Contents Check List

Cooking positionsThere is only one position for the grillshelf (Position 2). Positions are countedfrom the top downwards. Most food should be cooked

Seite 44

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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