Electrolux EKC96150AX Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EKC96150AX

EKC96150AXEN Cooker User Manual

Seite 2 - 1. SAFETY INFORMATION

5.4 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS

Seite 3 - 1.2 General Safety

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, vealcordon bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as n

Seite 4

Symbol Oven function ApplicationConventional Cook‐ingTo bake and roast food on one shelf position.Pizza Setting To bake food on one shelf position for

Seite 5 - 2. SAFETY INSTRUCTIONS

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

Seite 6

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Seite 7 - 2.7 Service

9.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Madei

Seite 8 - 4. BEFORE FIRST USE

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

Seite 9 - 5. HOB - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.9.5 Conventional Baking on one

Seite 10 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170

Seite 11 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20

Seite 12 - 8.4 Inserting the oven

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 9. OVEN - HINTS AND TIPS

– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p

Seite 14 - 9.3 Light Cooking

GameFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

Seite 15 - 9.4 True Fan Cooking

PorkFood Quantity Temperature(°C)Time(min)Shelf po‐sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

Seite 16

The grilling area is set in centre of theshelf.9.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 15

Seite 17 - ENGLISH 17

10. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

Seite 18

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

Seite 19 - 9.7 Roasting

10.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p

Seite 20 - 9.8 Conventional Roasting

Problem Possible cause RemedyYou cannot activate theouter ring. Activate the inner ring first.The oven does not heatup.The oven is deactivated. Activ

Seite 21 - ENGLISH 21

Minimum distancesDimension mmA 2B 68512.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level wit

Seite 22 - 9.10 Grilling in general

12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Seite 23 - 9.12 Defrost

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Seite 26 - 11. TROUBLESHOOTING

www.electrolux.com/shop867319163-D-462016

Seite 27 - 12. INSTALLATION

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Seite 28 - 12.4 Anti-tilt protection

Service Centre or similarly qualified persons to avoidan electrical hazard.• Be careful when you touch the storage drawer. It canget hot.• To remove t

Seite 29 - 13. ENVIRONMENTAL CONCERNS

• Do not use multi-plug adapters andextension cables.• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.•

Seite 30

• Do not activate the cooking zoneswith empty cookware or withoutcookware.• Do not put aluminium foil on theappliance or directly on the bottom ofthe

Seite 31 - ENGLISH 31

3. PRODUCT DESCRIPTION3.1 General overview5432167101 3 452891Knob for the oven functions2Knob for the Minute Minder3Knob for the temperature4Temperatu

Seite 32 - 867319163-D-462016

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl

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