EKC96150AXEN Cooker User Manual
5.4 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS
Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, vealcordon bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as n
Symbol Oven function ApplicationConventional Cook‐ingTo bake and roast food on one shelf position.Pizza Setting To bake food on one shelf position for
Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce
Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno
9.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Madei
Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim
Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.9.5 Conventional Baking on one
Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170
Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p
GameFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210
PorkFood Quantity Temperature(°C)Time(min)Shelf po‐sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180
The grilling area is set in centre of theshelf.9.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 15
10. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water
121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul
10.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p
Problem Possible cause RemedyYou cannot activate theouter ring. Activate the inner ring first.The oven does not heatup.The oven is deactivated. Activ
Minimum distancesDimension mmA 2B 68512.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level wit
12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i
responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo
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• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca
Service Centre or similarly qualified persons to avoidan electrical hazard.• Be careful when you touch the storage drawer. It canget hot.• To remove t
• Do not use multi-plug adapters andextension cables.• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.•
• Do not activate the cooking zoneswith empty cookware or withoutcookware.• Do not put aluminium foil on theappliance or directly on the bottom ofthe
3. PRODUCT DESCRIPTION3.1 General overview5432167101 3 452891Knob for the oven functions2Knob for the Minute Minder3Knob for the temperature4Temperatu
4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl
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