Electrolux EOB8956VAX Bedienungsanleitung PDF herunterladen (Seite 33)

Type of

food

Dimension of

food

Amount

of food

for 4 per-

sons (g)

Tempera-

ture (°C)

Time

(min)

Lev-

Water in

the water

drawer

(ml)

Leek stripes or rings 600 - 700 95 40 -

3 700

Eggplant slices of 1 cm 700 - 800 90 30 -

3 500

Pumpkin pieces with

thickness of 2

700 - 800 90 25 -

3 500

Pepper stripes or quar-

ter

700 - 800 95 35 -

3 500

Celery rings of 1 cm 700 - 800 95 40 -

3 600

Carrots slices of 0.5

700 - 800 95 35 -

3 700

Celery

root

slices of 1 cm 700 - 800 95 45 -

3 700

Fennel slices of 1 cm 700 - 800 95 35 -

3 700

Potatoes slices of 1 cm 800 -

1000

95 35 -

3 700

Arti-

choke

hearts

cut in quarter 400 - 600 95 45 -

3 800

11.6 Sous-vide cooking : Fruits

• Peel the fruits, remove the seeds and

cores where necessary

• To keep the colour of the apples and

pears, put them in water with lemon

juice, after you clean and cut them.

• For better results cook the food imme-

diately after you prepare it.

Type of

food

Dimension of

food

Amount of

food for 4

persons

(g)

Tempera-

ture (°C)

Time

(min)

vel

Water in

the water

drawer

(ml)

Peach cut in halves 4 fruits 90 20 -

3 400

Plum cut in halves 600 g 90 10 -

3 300

Mango cut in cubes of

about 2 x 2 cm

2 fruits 90 10 -

3 300

Nectar-

ine

cut in halves 4 fruits 90 20 -

3 400

ENGLISH 33

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